Andrea Curioni

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Position
Professor from another university
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Telephone
045 802 7952
E-mail
curioni*sci|univr|it <== Replace | with . and * with @ to have the right email address.

Modules

Modules running in the period selected: 8.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Viticulture, enology and wine marketing (interuniversity) Advancements in enological chemistry (2025/2026)   10    5  WINE COLLOIDS
Bachelor in Agroindustrial Biotechnology (old system) Agricultural Product Preservation Technology (2002/2003)   60     
Bachelor in Agroindustrial Biotechnology (old system) Agricultural Product Preservation Technology (2001/2002)   60     
Bachelor in Agroindustrial Biotechnology (old system) Chemical, Physical and Sensorial Food Analysis (2001/2002)   60     
Bachelor in Agroindustrial Biotechnology (old system) Agricultural Product Preservation Technology (2000/2001)   60     
Bachelor in Agroindustrial Biotechnology (old system) Chemical, Physical and Sensorial Food Analysis (2000/2001)   60     
Bachelor in Agroindustrial Biotechnology (old system) Agricultural Product Preservation Technology (1999/2000)   60     
Bachelor in Agroindustrial Biotechnology (old system) Chemical, Physical and Sensorial Food Analysis (1999/2000)   60     

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.



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