Giuseppe Nocella

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Foto, November 12, 2024
Position
Associate Professor
Academic sector
AGRI-01/A - Agricultural and Food Economics, and Rural Appraisal
Office
Polo Santa Marta,  Floor 2,  Room 2.44
Telephone
045/8028516
E-mail
giuseppe|nocella*univr|it <== Replace | with . and * with @ to have the right email address.

Modules

Modules running in the period selected: 11.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master’s degree in Supply Chain Management Agri-food & wine supply chain (2025/2026)   9    6 
Bachelors' degree in Innovation and sustainability in the industrial production of food Agro-food marketing (2025/2026)   6    3  TECNICHE DI RICERCA DI MERCATO NELL’AGROALIMENTARE
Bachelor's degree in Viticultural and Oenological Science and Technology Cellar door wine tourism (2025/2026)   6    3 
Bachelors' degree in Innovation and sustainability in the industrial production of food Project management Laboratory (2025/2026)   6    1 
Bachelor's degree in Viticultural and Oenological Science and Technology Wine marketing (2025/2026)   6    6 
Bachelors' degree in Innovation and sustainability in the industrial production of food Agro-food marketing (2024/2025)   6  eLearning 3  TECNICHE DI RICERCA DI MERCATO NELL’AGROALIMENTARE
Bachelor's degree in Viticultural and Oenological Science and Technology Cellar door wine tourism (2024/2025)   6  eLearning 3 
Master's degree in Data Science Marketing research for agrifood and natural resources (2024/2025)   6  eLearning 1 
Bachelors' degree in Innovation and sustainability in the industrial production of food Project management Laboratory (2024/2025)   6  eLearning 1 
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2024/2025)   6  eLearning 2 
Bachelor's degree in Viticultural and Oenological Science and Technology Wine marketing (2024/2025)   6  eLearning 6 

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.

Research groups

Agri-food System Research Group
The research group is dedicated to creating knowledge and tools to support managerial decision-making in businesses and agri-food supply chains, promoting a sustainable consumption model and an effective transfer of knowledge to the sector.


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