Publications

Authors:

Cantele, Silvia; Riso, Vincenzo; Vernizzi, Silvia

Title:

Multisided collaboration and double stakeholder approachcoexistence in restaurants: From Corporate Social Responsibility practices to partnerships for the goals

Year:

2024

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Inglese

Format:

Elettronico

Referee:

Sì

Name of journal:

CORPORATE SOCIAL RESPONSIBILITY & ENVIRONMENTAL MANAGEMENT

ISSN of journal:

1535-3958

N° Volume:

31

Number or Folder:

6

Page numbers:

6275-6289

Keyword:

corporate social responsibility, qualitative research, restaurants, stakeholder theory, sustainability practices

Short description of contents:

Restaurants have been becoming increasingly aware of their responsibilities and impact; however, literature on corporate social responsibility has mainly applied quantitative methods to analyze the environmental dimension of sustainability. By drawing on the stakeholder theory approach (normative vs. instrumental) and through a qualitative narrative method based on the analysis of 41 open interviews, this study aims to evaluate which stakeholders are engaged in restaurant-related CSR practices and the nature of the relationship that ties them together. The results show that although a normative approach is more common, both approaches coexist in many cases. The emergence of multisided collaboration and a double approach enables achieving sustainability issues outside a strictly instrumental logic. This study contributes to the scant literature on CSR in restaurants by analyzing a wider set of stakeholders engaged in sustainability practices and indicating which practices are common and why and how stakeholders are involved.

Note:

AJG 1

Web page:

https://onlinelibrary.wiley.com/doi/full/10.1002/csr.2923

Product ID:

140692

Handle IRIS:

11562/1132767

Last Modified:

June 13, 2025

Bibliographic citation:

Cantele, Silvia; Riso, Vincenzo; Vernizzi, Silvia, Multisided collaboration and double stakeholder approachcoexistence in restaurants: From Corporate Social Responsibility practices to partnerships for the goals «CORPORATE SOCIAL RESPONSIBILITY & ENVIRONMENTAL MANAGEMENT» , vol. 31 , n. 6 , 2024 , pp. 6275-6289

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